NEWS

In the heart of Saint-Tropez, the Bastide de Saint-Tropez welcomes you like a family home where you can simply relax and enjoy yourself. In the kitchen, chef Francesco Alario happily shares his savoir-faire and his passion for Italian cuisine and that of the wider Mediterranean. And his new menu has some deliciously tempting surprises in store…

Fine produce, beautiful dishes

True to his principles, chef Francesco Alario strives to make creative and full use of the produce and ingredients he chooses and sources with supreme care. For example, the freshly caught seafood occupies a privileged place on his menu. Octopus, prawns, and squid, as well as the catch of the day and the scallops express all their delicate subtleties and flavours in exquisite and mouthwatering creations reminiscent of Italy. The Acquarello risotto and tagliatelle with pesto and pistachios along with the Aubrac beef fillet and tataki are all prepared and presented with taste and elegance. 

And to end on a delightful note...

After a magnificent platter of French and Italian cheeses accompanied by locally produced jams, you will have the choice between the chef's desserts and an assortment of artisanal ice creams and sorbets. Francesco Alario invites you to revisit the famous Dame Blanche in a tartlet version that plays with textures, and a tiramisu in which the seductively rich crème blends with candied chestnut. Or you could succumb to the temptation of creamy white chocolate enhanced by the exotic appeal of yuzu, coconut, mango and pineapple to create a flavour explosion.

In the refined and intimate setting of the Bastide de Saint-Tropez, the chef of the Isoletta restaurant invites you to discover his new menu. Cultivating his love of Italian gastronomy, having fun making inspired use of typical Mediterranean produce and ingredients, he offers you a real taste adventure!

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Découvrez la carte du restaurant l’Isoletta ici
Photo crédit : Agence Webcom

Bastide de Saint-Tropez, a 5-star hotel in the heart of Saint-Tropez