NEWS

As it does each year, the world-famous clearance sale makes its autumn appearance on the narrow streets of Saint-Tropez. The 2017 sale takes place from 27th to 30th October – four days to hunt for bargains in a warm, Indian summer atmosphere!

At the Hotel Bastide de Saint-Tropez we have designed for your pleasure several dining options, ranging from our starred restaurant L'Olivier and its refined menu, to our Bastide BBQ, plancha grill and casual barbecue around the swimming pool. For a lunch amidst the fragrant freshness of a Mediterranean garden, you can choose our Bistr'O, always overseen by our chef Philippe Colinet. At the Bistr'O you choose a starter, main dish and dessert, all included from €39.

A true oasis of freshness and sweetness in the heart of Saint-Tropez, the Bastide de Saint-Tropez invites you to discover all the subtleties of Mediterranean ingredients and gastronomy. Thrill your taste buds with local flavours!

The Bastide de Saint-Tropez invites you to experience the tranquillity of a Mediterranean garden in the heart of the seaside resort of Saint-Tropez. You also have the opportunity to extend this dream holiday idyll seawards, because the Bastide de Saint-Tropez invites you to rent its magnificent yacht and embark upon an unforgettable adventure with Saint-Tropez as your point of departure.

Early summer light, undulating hills all around, and a view of the turquoise waters of the Mediterranean: the moment could not be more conducive to a relaxing game of golf, best enjoyed following a delicious breakfast at the Bastide Saint Tropez. Unless, of course, you prefer to finish the day out on the course, with the green in your sights.

Spring is now well established at the Bastide de Saint-Tropez and the harbingers of summer can be found everywhere. The warm caress of the sun, turquoise streams, fine sandy beaches, beautiful lanes lined with houses bearing ochre facades, and charming little havens where it’s so good to sit and sip pastis or orgeat syrup. Welcome to Saint-Tropez

In spite of the mildness of the Saint Tropez climate at this time of year, it’s always with great pleasure that we return to the Bastide de Saint-Tropez. Synonymous with holidays, relaxation and cultural events, spring also heralds the resumption of our Barbecue around the swimming pool. Let's celebrate the start of the season together!

The Bastide Saint-Tropez has re-opened its doors, and all the members of our team are delighted to welcome you for spring 2017. Our news includes brand new decor for some of our rooms, a new menu offered by our Bistr'o, and the prestigious star that the Michelin guide awarded in February to our gourmet restaurant L'Olivier. This was obtained thanks to the talent of the chef Philippe Colinet, a talent which you can discover when you take advantage of our Plaisir Etoilé offer. Finally, you won’t want to miss the start of the offshore regatta on March 18th.

While many parts of our country still shiver before winter’s frosty breath, the first rays of spring sunshine are already warming the Gulf of Saint Tropez, where February is a month of considerable loveliness. It’s a month that opens under the auspices of Love, aided by our special Valentine’s Day offer, which among other delights invites you to discover the gastronomic wonders concocted by our chef, Philippe Colinet. Philippe’s creativity and hard work has just been rewarded with a star in the Michelin Guide! Finally, as happiness never arrives alone, the Musée de la Gendarmerie has just reopened following a short break and is featuring an exhibition dedicated to the screen legend Brigitte Bardot.